There is more than enough food produced in the world to feed everyone on the planet. Yet 733 million people still go hungry.
Hunger is defined by the United Nations as the periods when people experience severe food insecurity—meaning that they go for entire days without eating due to lack of money, access to food, or other resources.
Here are some definitions of key terms:
Prolonged periods of food insecurity can lead to malnutrition, which occurs when the body lacks sufficient vitamins, minerals, and other nutrients needed to thrive.
A multilayered issue, malnutrition manifests in many forms, including:
An overwhelming majority of the world’s hungry people reside in the developing world, where extreme poverty and lack of access to nutritious food often leads to malnutrition. Women and children are particularly vulnerable.
Hunger is predictable, preventable, and treatable. Still, one in 11 people suffer from hunger and nearly 40% of the world’s population don’t have access to a healthy diet.
One in 11 people around the world face hunger. The global hunger crisis driven largely by conflict, climate change, and chronic inequality.
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